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With that said, Drewnoski says just providing a protein tub to supplement corn residue will not be sufficient to meet cows’ needs. Proper storage is a key to preserve the already limited forage quality of cornstalk bales, [empty] which should have been made at 15% moisture or less to avoid mold development. Similar to hay bales, storing cornstalk bales in a barn is the best option to minimize weathering, and thus, dry matter losses. Moreover, keep bales on a base of pallets, tires, lime, or even a layer of cornstalks to prevent net wrap from freezing to the ground and breaking open when they are moved. After Trump’s tariff threats, Canadian Prime Minister Justin Trudeau flew immediately to Mar-a-Lago to assess the damage.

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In other words, cows may be consuming relatively good-quality forage per bite, but they probably won’t eat enough to meet their daily requirements. Therefore, feeding cornstalk bales may warrant a more serious approach to supplemental feeding. When it comes to feeding, Mary Drewnoski with University of Nebraska Extension points out that cornstalk bales do not offer the same nutrition as residue that is grazed in a field. The beef systems specialist explains that the former feedstuff is typically lower quality due to a higher ratio of stalks to husks and leaves.

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